Quick and Easy Chili
Click here for Dine Without Whine - A Family Friendly Weekly Menu Planner (fantastic for families with kids)I love this recipe and the best part is from start to finish it takes about 30 minutes!
- 2 pounds ground beef*
- 2 cups chopped onion
- 2 cans beans, undrained (16 oz. ea.)*
- 2 cans condensed tomato soup, undiluted (10-3/4 oz ea.) **
- 4 tsp. chili powder
- 2 tsp. cumin
- 2 tsp. paprika
- 1 tsp minced garlic
- 1 tsp salt
- 1 tsp. pepper
*Try using 1 pound pork sausage and 1 pound ground beef
** Mix a can of kidney beans with a can of zesty pinto beans.
*** If you don’t have condensed tomato soup, you can use tomato juice. Poor your juiced tomatoes into a saucepan and add a tsp flour per cup of juice . Bring to a boil and simmer until thickened. I’ve done this with our cherry tomatoes from our garden in a pinch and the chili came out great!
In a large saucepan, brown beef, garlic and onion, drain.
Add everything else and bring to a boil. Simmer for 15 minutes or until thick and bubbly.
Garnish with peppers and cheese.
Feeds our family of 5 easy!
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